Turkey Vegetable Bake You can substitute any leftover cooked vegetables for the peas and carrots. 1 can (16 oz.) peas and carrots, well drained 1/4 tsp. thyme, or to taste 1/8 tsp. pepper 112 oz. cooked turkey or chicken 1 1/2 cups turkey or chicken gravy (homemade, canned, in a jar or mixed) 2 cups firm mashed potatoes 1 Tbl. grated Parmesan cheese Dash of paprika Pour vegetables into a greased shallow baking dish; season with thyme and pepper. Cover with turkey or chicken, slightly overlapping slices; pour gravy over. Spoon mashed potatoes in dollops around edges or over the top. Sprinkle potatoes with Parmesan cheese, then lightly with paprika. Bake in preheated 450ยบ oven for 10 - 15 minutes or until potatoes are golden brown and gravy is bubbling hot.
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