Australians fight back against genetic engineering

The following article was published in "The Guardian", newspaper
of the Communist Party of Australia in its issue of Wednesday,
November 10th, 1999. Contact address: 65 Campbell Street, Surry Hills.
Sydney. 2010 Australia. Phone: (612) 9212 6855 Fax: (612) 9281 5795.
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More Australians are becoming alarmed at the effects of the
genetic engineering (GE) of foods and are fighting back. They
feel entangled in the web of biotechnological giants and want to
break out.

by Vic Williams

They want the labelling of genetically modified material so they
can make their choice. A nationwide survey by Janet Norton found
that 52 per cent felt the risks involved using GE would outweigh
benefits; 93 per cent want government control of GE foods.

The more people learn about GE foods the less they support them.

There are moves to bring in controlling legislation. Jim Scott,
Greens (WA) Member of the Legislative Council in WA, has tabled a
Bill prohibiting possession or cultivation of genetically
modified material unless the Minister administrating the Act
approves of the research as being done in secure conditions.

The Minister in granting approval applies conditions of security
and a time limit to the research.

If the person fails to comply he or she could be fined $50,000
and $5,000 for each day the offence is continued.

In the Legislative Assembly of the Australian Capital Territory
Ms Tucker has moved a Bill requiring a notice on food for sale
that has been irradiated.

The Bill also demands that food or ingredients that have been
modified with genetic engineering must have legible notice of the
genetic modification and its purpose.

Penalty for breach of the Act would be 50 penalty units for a
person, 250 penalty units for a body corporate.

Others have taken direct action. Waverly Council in NSW and
Moreland City Council in Victoria, have insisted on guarantees
that food for children in care centres be GE free. They are
following the example of over 300 English councils.

The Federal Government and Health Ministers in August favoured
labelling of GE foods and set up a taskforce to develop proposals
for a further meeting in October. Howard has now deferred any
decision for a year, supposedly because of the cost.

One of the proposals being considered would allow manufacturers
to label their food as "might contain GE modified ingredients
approved by health authorities".

Manufacturers stating that they did not use GE ingredients would
have to document "a clearly identifiable and auditable food
trail" and have their food tested.

Restaurants and take-aways would not have to be labelled.

The amount of content modified below a certain threshold would
not have to be labelled, with the level possibly somewhere
between 2-5 per cent.

In Europe a threshold level of 0.1 per cent is being considered,
mainly because this is the present level of accuracy.

The level can be vital. In 1988, Showa Denko KK used genetic
engineering in the making of Tryptophan, a food supplement. A
new, extremely toxic amino acid was produced in the process. Of
5,000 people who were affected by it, 1,500 were permanently
disabled and 37 died.

Australia - hot bed

In 1994, scientist Ken Corbett exposed Australia as being in the
forefront of developing genetically engineered seeds.

Under intense lobbying by biotechnologists, the Australian
Government created the National Biotechnology Program Research
Grants System.

In 1993 they handed over $100 million for genetic engineering
research. Half of the CSIRO divisions included work on genetic
engineering, with 70 per cent of the projects involved in
agricultural trans genes.

Australia was the first country to approve for the marketplace
GEO, a recombinant DNA to control crown gall disease.
Multinational Coca-Cola-Amatil financed CSIRO to trial virus
resistant transgenetic potato plants.

A recent study in Britain tested GE potatoes and found the level
of proteins, starch, sugar and other enzymes was up to 20 per
cent lower.

When the potatoes were fed to young rats they found impaired
development in the intestines, pancreas, kidneys, liver and
lungs, an enlarged thymus and depressed immune responses.

CSIRO spliced a tobacco plant gene into sheep that causes the
sweat glands to secret chitinase that kills blowfly larvae by
dissolving the chitin that protects an insect's endoskeleton.

Nicotine in lamb chops?

The Federal Government set up the Genetic Manipulation Advisory
Committee of people from the CSIRO, Academy of Sciences and
universities.

When environmentalists uncovered a small scale field test of
genetically engineered microbes conducted by the Department of
Primary Industries and protested at the possible danger, the
committee said "No risk".

Corn and soya beans in USA are 30 per cent genetically engineered
to resist the herbicide "Round-Up". The Round-up can be detected
in soya beans.

Up to a third of Australian cotton is genetically altered to
resist Round-up so that the crops are extensively sprayed with
it.

Round-up is widely advertised and used to kill weeds, so through
food and by the wind we are exposed to it.

Dr J Loosey (Cornell University) found Round-up reduces the
oxygen fixing activities in the soil and may be harmful to the
reproductive process in humans.

In his book "Gene Ethics", David Suzuki considers the oxygen
supplying organelle of each cell's membrane is weakened by the
use of Round-up.

Terminator

In the drive of the biotechnologic giants to control the world
food industries, the Terminator seed is the most vicious.

The seeds are treated so that the seeds from that crop are
infertile, and even the pollen from those crops can and has
infected normal crops within kilometres.

For the next crop the farmers must buy more seeds. The major
companies are buying out the seed producing companies and taking
out patents on genetically altered seeds.

To save on the transport of seeds, the giants now produce
material that can unlock the terminated seeds - which the farmers
must purchase for their seeds to grow.

The key to Terminator is the ability to make a lot of toxin that
will kill cells and confine the toxin to seeds. With cotton,
however, the seeds are crushed for oil and protein, to be eaten
by people and livestocks. Does the toxin killing cells also work
in humans and animals?

Martha Crouch, Associate Professor Indiana University, asks "How
will a particular toxin affect birds, insects, fungi and bacteria
that eat or infect the seeds? Will they deteriorate?" She does
not give an answer, but more and more people will demand an
answer.

Control of the world's food industry is but another weapon in the
drive of the US military-industrial-financial complex to achieve
the new World Order.

Power of the consumers

The international struggle against genetic engineering is growing
overnight. The EU has decided to ban soya beans and canola from
Canada that has been genetically engineered and has opened the
door to Brazil with its no GE products.

In the UK, Sainsbury's Supermarkets Ltd have responded to
consumer demand by drawing other supermarkets and retailers,
including Nestle and Unilever into a consortium using only non GE
foods.

They are approaching the animal foods industry to produce non-GE
animal foods.

The Consumers' Union of Japan has sent an open letter to US
farmers and agribusiness asking for non-GMO (non-GE) corn, soya
bean, potato and canola and to segregate their crops.

The Japanese Consumers will be present at an international
meeting on November 16 at KPMG Consultants, Melbourne, with
Genetics ID Inc, a leading international company who have
developed a standard test for non-GMO material that has been
widely accepted.

The Australian Wheat Board will be present, no doubt to look at
the world prospects of non-GMO wheat.

GeneEthics Network Australia will be there. They have played a
leading role in Australia in giving valuable information to the
people on the dangers of genetic engineering in food and in our
way of life.

Information from this conference could be important for the
trade, economy and health of Australians.




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