>>> Tastes differ, and I prefer 'living' material above artificial. But hé, >>> we >>> make our own bread and I prefer my fish raw, so it's no wonder. ;-) >> Raw fish became a habit in Japan only about 200 years ago, and previously >> was served similarly but pickled. >> So I see no reason not to use processed strings, by your own standard. >> After >> all: all polymers were organic matter once. > > One has to explain everything: Ideally without getting excessively poetic.
> Home made bread is something many like, but for most it is too much > trouble > to make. > Raw fish is pure, unprocessed food, but not to everybody's taste. > There is some analogy with gut strings. > That was my point. > > David Well, next time use raw eel for you Palinck Brodje, and see what happens....... RT ___________________________________________________________ $0 Web Hosting with up to 200MB web space, 1000 MB Transfer 10 Personalized POP and Web E-mail Accounts, and much more. Signup at www.doteasy.com To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
