Got a BENSOUR on my table,
  freshly fallen, pretty stable.
  What a beauty with black crust,
  W0 state, no stains of rust

  What now would be really nice
  were a little BENSOUR slice.
  Cut with alc, and dried with care
  Where´s the expert to prepare?

  Fate and luck please let it be:
  next one falls in Germany
  And ... for the locality:
  right onto my balcony!


Don´t take toooo seriously... :-)
good night listees,
Alex
Berlin/Germany



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