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Wednesday, April 27, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-apr-27.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-apr-27.htm";> Recipe Exchange Online Newsletter April 27, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day Each day put your best foot forward without stepping on anybody's toes. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Coupons, Samples and other F r e e b i e s http://www.recipe-greeting-cards.com/freebies-free-stuff.htm Amish Recipes http://www.abbys-kitchen.com/amish-recipes.htm Helpful Tips, Hints and Information (Several are on the history of Mother's Day. One is on preserving your family's favorite recipes by creating a cookbook. Ten new articles were added today. http://www.nancys-kitchen.com/newsletter-index.htm ===================== Peggy's Chili Coleslaw 1 pkg Dole's coleslaw mix or 1 medium cabbage, shredded (do not use purple cabbage) 1 can (4 oz) chopped green chilies 1 medium purple onion, chopped 2 tbsp lemon juice Combine cabbage, green chilies and onion. Pour lemon juice over and toss. Make dressing: 1 tsp salt 1 tsp celery seed 1 cup mayonnaise 1/4 cup olive oil 1/3 cup sugar Pour dressing over coleslaw and refrigerate for at least one hour before serving. Can make dressing ahead of time. 6 servings PEGGY NELA =================== Apple and Orange Pork Chops 4 Pork Chops; 1/2 " thick Salt & Pepper Shortening for Browning 1/4 c Chopped onion 1/2 c Uncooked rice, do not use quick cooking 3/4 c Water 1/2 c peeled and chopped tart apple 1/2 c Orange sections 1/2 tsp Salt 1/8 tsp Poultry seasoning Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T of drippings. Sauté onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 minutes. Heather <a href="http://www.nancys-kitchen.com";> If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
