This is even better the next day!
Penne Olive Rigate (Italian) 2 cups California black whole pitted ripe olives 2 tablespoon olive oil 1 cup green bell pepper -- sliced 3 cans chopped tomatoes with garlic (14 1/2 ounce each can) 1 tablespoon fresh rosemary -- sliced 1/2 teaspoon crushed red pepper 2 teaspoon sugar 6 cups penne pasta -- cooked and warm Measure whole ripe olives and reserve. Heat olive oil in heavy pot. Add bell pepper slices. SautîWor 2 minutes. Reduce heat. Drain tomatoes, reserving 1 cup juice. Add chopped tomatoes and juice to bell peppers. Simmer for 20 minutes. Add reserved whole olives with rosemary, red pepper and sugar. Simmer 10 more minutes. Place in large bowl. Add pasta. Toss gently. Serve with chopped parsley and grated Parmesan. ____________________________________________________________________________________ 8:00? 8:25? 8:40? Find a flick in no time with the Yahoo! Search movie showtime shortcut. http://tools.search.yahoo.com/shortcuts/#news Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
