* Exported from MasterCook *
Chinese Pasta Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Snow peas
1 x Red pepper sliced thin
6 oz Cooked shrimp
1 tb Fine chopped fresh ginger
2 tb Sesame oil
1 1/2 ts Salt
3 ts Vegetable oil
250 g Rice vermicelli
1/2 ea English cucumber sliced thin
130 g Crabmeat
1 ea Chopped garlic clove
1/2 ts Black pepper
2 tb Lemon juice
1 t Red wine vinegar
Wash and trim snwo peas. Place them in a bowl and pour in enough
boiling
water to cover them. Let stand 10 minutes; drain and set aside.
Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in
colander,
rinse with cold water and set aside. In large bowl, combine
noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl,
combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix
thoroughly.
Chill before serving.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 742 Calories; 75g Fat (88.9%
calories from fat); 11g Protein; 11g Carbohydrate; 1g Dietary Fiber;
72mg Cholesterol; 662mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2
Lean Meat; 0 Vegetable; 1/2 Fruit; 15 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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