Campbell's No-Fuss Pasta 'n' Cheese
Recipe By : Campbell's
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French's French Fried Onions
MIX soup, milk, mustard and pepper in 1 1/2-qt. casserole. Stir in
pasta and
1 1/2 cups cheese.
BAKE at 400 degrees F. for 20 min. or until hot. Stir. Sprinkle with
onions
and remaining cheese.
BAKE 1 min. or until onions are golden. Serves 4.
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