Crusty macaroni and cheese
1 16 oz. pkg. elbow macaroni
1 lb. cheddar cheese, coarsely
shredded (4 cups)
1 large white onion, coarsely chopped
salt and pepper to taste
Cook macaroni in large pot of lightly salted
boiling water just until amost tender. Drain.
divide macaroni between two 13x9x2 inch
baking dishes. Sprinkle onion and cheese
over macaroni. Season with salt and pepper.
Bake in 350 degree oven for about 40 minutes
or until the cheese is completely melted and
the top is slightly crusty. Let stand 15
minutes before slicing.
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