Vidalia are nice ... if you like that type of onion, perhaps you'd enjoy the Texas 10-15, or the mellow Maui.
PAUL STENQUIST wrote: > > In the summer, it's good to add a thin slice of beefsteak tomato and a > thin slice of Vidalia onion to the bagel with lox and cream cheese. It's > not exactly New York, but it's delicious. -- Shel Belinkoff mailto:[EMAIL PROTECTED] - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org .
