Yeah, we just have Samonella and e coli.

On Thu, Jan 14, 2010 at 10:54 AM, P. J. Alling
<webstertwenty...@gmail.com> wrote:
> On 1/14/2010 12:28 PM, John Sessoms wrote:
>>
>> From: eckinator
>>>
>>> 2010/1/14 Derby Chang <der...@iinet.net.au>:
>>>>
>>>> > Cotty wrote:
>>>>>
>>>>> >> On 13/1/10, Tom C, discombobulated, unleashed:
>>>
>>>>>> >>> I parsed my last sentence and realized I'd typed "hot oink"
>>>>>> >>> instead of
>>>>>> >>> hot pink. ?I didn't want ?to recieve a "Mark!" on THAT ONE.  :-)
>>>
>>>>> >> Not so quick there Tonto.
>>>
>>>> > Tom, you need a subscription to Bacon Busters magazine. Just ask, and
>>>> > I can
>>>> > make it happen
>>>> > http://www.isubscribe.com.au/title_info.cfm?prodID=1105
>>>
>>> hmmm... can we please get back to hot pink now?
>>
>> Pink bacon is undercooked. Trichiniasis you know.
>>
> No longer considered a problem in the developed world...
>
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