I don't know that this is very authentic--I've never seen a rice pudding recipe like it. But it makes the best I've ever had. Maple Rice Pudding 1/3 cup short-grain brown rice 2 1/2 Tbsp maple syrup dash salt 1/2 cup raisins 1 tsp vanilla extract 4 cup milk 3 cup water splash brandy heavy cream Combine all the ingredients except the brandy and cream in a large shallow baking pan. Bake at 325F for 2 1/2 - 3 hours, stirring occasionally, mixing in the brown skin that will form. About 20 minutes before you think it will be done, stir in the brandy. Remove from oven while still definitely soft and loose; it will thicken as it cools. Serve with heavy cream. Derived from The Political Palate -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.