I don't know that this is very authentic--I've never seen a rice pudding
recipe like it. But it makes the best I've ever had.
Maple Rice Pudding
1/3 cup short-grain brown rice
2 1/2 Tbsp maple syrup
dash salt
1/2 cup raisins
1 tsp vanilla extract
4 cup milk
3 cup water
splash brandy
heavy cream
Combine all the ingredients except the brandy and cream in a large
shallow baking pan.
Bake at 325F for 2 1/2 - 3 hours, stirring occasionally, mixing in the
brown skin that will form. About 20 minutes before you think it will be
done, stir in the brandy.
Remove from oven while still definitely soft and loose; it will thicken
as it cools.
Serve with heavy cream.
Derived from The Political Palate
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the FAQ posted each week. Please
send recipes, requests, questions or comments to [EMAIL PROTECTED]
Please allow several days for your submission to appear.
