In a message dated 6/18/2010 10:44:23 A.M. Pacific Daylight Time,  
sugarsy...@sbcglobal.net writes:

 
Arcamax- Peach Kuchen 
One half cup sugar 
One half cup brown sugar 
2 cups flour 
One quarter tsp. baking  powder 
One half tsp. salt 
One quarter pound butter 
8 fresh peaches, cut in halves  with pits removed 
1 tsp. cinnamon 
2 egg yokes, beaten 
1 cup sour cream 
Mix sugars together in a bowl.  In another mixing bowl, combine flour, 
baking powder and salt and then add 1  Tbsp. of the sugars. Add butter and mix 
until 
crumbly. Place mixture in 13 x  9 inch pan and spread evenly over the 
bottom and sides. Add peach halves  evenly over the crust, add cinnamon to 
remaining 
sugars and then sprinkle  cinnamon sugar evenly over the peaches. Bake in 
pre-heated 400 degree oven for  15 minutes. Mix egg yolks and sour cream and 
pour 
over peaches. Return to 400  degree oven for about 30 minutes more. Serve 
warm with frozen yogurt or ice  cream. 
The Skinny: Use your favorite  sugar and egg substitutes and light sour 
cream.

~To get something you never had, you have to  do something you never did.
-Sugar
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