Classic Meat Loaf with Onions 1 1/2 lb. lean ground beef 1/2 lb. ground turkey 1/4 lb. ground pork 1/2 cup finely chopped onion 1 green onion, thinly sliced 1 egg, beaten 1/2 cup fresh bread crumbs 1/4 cup reduced-sodium beef broth 3/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup steak sauce, divided
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In large bowl, combine all ingredients except 2 tablespoons of the steak sauce. Shape mixture in pan. Pour remaining steak sauce over top, spreading evenly with knife or back of spoon. Bake 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches at least 160°F. Let stand 15 minutes before serving. 4 to 6 servings -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
