Smothered Chicken & Tomatoes 2 T. oil 2 1/2 to 3 pounds chicken, cut into serving pieces 1 can whole peeled tomatoes, undrained and chopped, 14.5 oz 1 envelop Lipton onion soup mix 1/3 cup water
In large skillet, heat oil and brown chicken over medium high heat; drain. Add tomatoes, then onion soup mix blended with water. Simmer covered, stirring occasionally, for 45 minutes or until chicken is done. Makes about 4 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
