Broccoli Chicken Potato Parmesan 2 tbsp. Vegetable oil 1 lb.small red potatoes, sliced 1/4 thick 1 pkg cooked chicken breast strips (16 oz) 10 oz. chopped broccoli, thawed 1 can broccoli cheese soup condensed 1/2 c. milk 1/2 tsp. garlic powder grated Parmesan cheese (0.25 cup)
Heat oil in skillet over medium heat. Add potatoes. Cover and cook 10 min, stirring occasionally. Stir in chicken and broccoli. Add soup, milk, garlic powder. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 min or until potatoes are tender. serves 4 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
