This sounds delicious.
Thanks for sending it.
Becky
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From: "Marsha" <marcat...@yahoo.com>
Sent: Wednesday, September 15, 2010 8:00 AM
To: <recipefavori...@yahoogroups.com>
Subject: [RecipesAndMore] Onion Topped Hot Dish
Onion Topped Hot Dish
1 1/2 pounds ground beef, browned and drained
1 (16 oz) pkg. California blend vegetables, thawed
1 (10 3/4) can condensed cheddar cheese soup, undiluted
1 cup (4 oz) shredded Mozzarella cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (32 oz) pkg. frozen hash brown potatoes, thawed
1/4 cup butter or margarine, melted
1/2 teaspoon seasoned salt
20 frozen large onion rings
1 cup (4 oz) shredded cheddar cheese
1. In large bowl, combine browned beef, vegetables, soup, mozzarella
cheese,
milk, salt, and pepper. Transfer to a 13x9x2 casserole that has been
sprayed
with Pam.
2. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and
onion rings.
3. Cover and bake at 350 degrees for about 50 minutes, or until bubbly in
the middle. Uncover, and sprinkle with cheddar cheese. Bake 3-5 minutes
longer
until cheese is melted.
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