Grilled Sausage with Potatoes and Green Beans 1-1/4 pounds fresh green beans, trimmed and halved 3/4 pound red potatoes, quartered 1-1/2 large onion, sliced 1-1/2 pounds smoked sausage, cut into 1 inch pieces 1-1/2 teaspoons salt 1-1/2 teaspoons ground black pepper 1-1/2 teaspoons vegetable oil 1-1/2 teaspoons butter 1/2 cup water
Preheat an outdoor grill for high heat. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
