Everyday Lasagna Skillet 6 servings (1 1/3 cups each) 1 lb lean (at least 80%) ground beef 1/2 lb bulk mild Italian sausage 1 jar (26 oz) tomato pasta sauce 1 cup water 5 uncooked lasagna noodles, broken into 2-inch pieces 1 container (12 oz) cottage cheese 1/2 cup grated Parmesan cheese 1 tablespoon dried parsley leaves 1 egg 2 cups shredded Italian cheese blend (8 oz)
* In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender. * Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
