This sounds good.
Becky
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From: "Marsha" <marcat...@yahoo.com>
Sent: Tuesday, October 05, 2010 8:26 AM
To: <recipesandMore@googlegroups.com>
Subject: [RecipesAndMore] Beef Taco Bake
Beef Taco Bake
from Campbell's Kitchen
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch
pieces
1 cup shredded Cheddar cheese (about 4 ounces)
1. Cook the beef in a 10-inch skillet over medium-high heat until well
browned, stirring often. Pour off any fat.
2. Stir the soup, salsa, milk, tortillas and half the cheese in the
skillet.
Spoon the beef mixture into a 2-quart shallow baking dish. Cover the
baking
dish.
3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and
bubbling. Sprinkle with the remaining cheese.
Makes: 4 servings (about 1 1/2 cups each).
http://bigcats.care2.com/welcome?w=307786741
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