Elbows and Broccoli Bake >From Barilla.com 1 BOX Barilla Plus Elbows 1 CUP Broccoli, Florets 4 CUPS Mozzarella Cheese, Divided 1 3/4 CUP 2% Milk 1 1/2 CUP Parmigiano Reggiano Cheese, Divided, Freshly Grated 1/4 CUP Onion, Minced 4 Eggs, Lightly Beaten 1 TEASPOON Salt Black Pepper, Freshly Ground to taste
BRING a large pot of water to a boil. PREHEAT oven to 350°F. COOK Elbows for 7 minutes. Add broccoli and continue cooking 2 additional minutes. DRAIN and mix together, Elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl. put mixture into a lightly greased 9x13-inch baking dish. SPRINKLE with remaining Parmigiano and mozzarella cheeses. Cover and bake for 40 minutes. Remove and let rest 10 minutes before serving. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore