Texas Christmas Sheet Cake 1 cups butter 1 cups water 1/4 cups coca 2 cups sugar 2 cups flour 1/8 tablespoon salt 2 eggs 1 teaspoon baking soda 1/2 cup sour cream 1 teaspoon vanilla whole bag chopped pecans
frosting 1/2 cup butter 1/4 coca 1/4 cup plus 2 tablespoons milk 1 box (one pound) confectioners' sugar, sifted (4 1/4 cups sifted) 1/2 teaspoon vanilla Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream, and vanilla;mix well. Pour into a 15x10x1-inch jelly roll pan. Bake at 350 for 20 minutes. Frosting: combine butter, cocoa, and milk in a saucepan; bring to a boil. Add remaining ingredients and mix well with electric mixer. Spread over the hot sheet cake then sprinkle with chopped pecans HAVE A MERRY CHRISTMAS Hugs,Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
