Ham and Pasta Skillet 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) 1 cup milk 1 tablespoon spicy brown mustard 2 cups broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed 1 1/2 cups cooked ham cut into strips 2 1/4 cups medium shell-shaped pasta, cooked and drained 1. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender. 2. Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Makes 4 servings (about 1 1/2 cups each). -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
