New Orleans Chicken Etouffee Recipe Ingredients * 6 your favorite pieces fryer chicken * 1 medium onion, finely chopped * 1/4 cup vegetable oil * paprika, as needed * salt and pepper, to taste Directions 1. Season chicken pieces generously with paprika, salt and pepper. 2. Heat oil in heavy bottomed pot with a lid. 3. Fry the chicken to a golden brown, turning the pieces occasionally. 4. When chicken is brown, cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon water if necessary. 5. Uncover and add onion. Cover and cook until onion is tender, stirring occasionally. Serve with Dirty Rice
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