Sausage and Tator Tot Casserole 1-1 1/2 pound package frozen tater tots 2 pounds bulk sausage 1 can cream of mushroom soup 1 can French style green beans 1 cup cheese
Brown sausage, drain off fat, add can of mushroom soup to sausage mixture and pour into casserole dish. Drain can of greenbeans and lay them on top of the meat. Sprinkle cheese on top of green beans. Layer tator tots on top and bake at 400 degrees for 30 minutes or until dish begins to bubble. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
