A very good recipe. Tried & True. Lentil And Mixed Vegetable Casserole Recipe Food.com - 177588
1 lb dried lentils, sorted and rinsed (2 cups) 2 (14 1/2 ounce) cans ready to serve vegetable broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained 1 (10 3/4 ounce) can condensed golden mushroom soup 1 MIx lentils, broth, salt and pepper in 3 1/2 to 6 quart slow cooker. 2 Cover and cook on low setting 2 to 2 1/2 hours or until lentils are tender. 3 Stir in veggies and soup. 4 Cover and cook on low heat about 30 minutes or until veggies are tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore