Chili Coney Dogs Recipe 1 pound lean ground beef (90% lean) 1 can (15 ounces) tomato sauce 1/2 cup water 2 tablespoons Worcestershire sauce 1 tablespoon dried minced onion 1/2 teaspoon garlic powder 1/2 teaspoon ground mustard 1/2 teaspoon chili powder 1/2 teaspoon pepper Dash cayenne pepper 8 hot dogs 8 hot dog buns, split Shredded cheddar cheese, relish and chopped onion, optional
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings. Chili Coney Dogs published in Simple & Delicious June/July 2010, p62 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
