Smoked Sausage Jambolaya 1 pound Smoked Sausage, cut in 1/2 inch pieces 1 pound Ground Beef 2 yellow Onions, chopped 1 28oz can Tomatoes 1 teaspoon Pepper 1/2 cup uncooked Rice 2 1/2 cups Water 6 cloves Garlic, minced 1 1/2 teaspoon Salt Brown Sausage in skillet. Remove sausage and drain off grease. Combine ground beef, onions, and garlic in skillet and cook until meat is browned. Drain off grease. Add tomatoes, salt, pepper and sausage. cover and simmer for 20 minutes. Add rice and water. Cover and cook for 40 minutes.
"From Our Home to Yours" Ozark First Church of the Nazarene" 2004 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
