BEEFY GREEN BEAN CASSEROLE 1 lb. ground beef 2 cans green beans (any style) 1 can tomato soup Onion and green pepper to taste 2 cans refrigerator biscuits
Brown and drain ground beef; add drained green beans and soup. Add onion and green pepper to taste. Place this mixture in a 9x13 pan and bake at 375º for 30 minutes. Then, using both cans of biscuits, put a layer on top of the green bean mixture and continue to bake until top of biscuits are browned (about 10-15 minutes). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
