Turkey Fruit Salad Serves 8.
1/2 cup mayonnaise 2 Tablespoons honey 1/8 teaspoon ground ginger 2 cups cubed cooked turkey 11 ounces mandarin oranges -- drained 1 cup unpeeled apple -- chopped 1 cup grape halves 8 1/4 ounces pineapple chunks -- drained 1/2 cup pecan halves -- toasted In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before serving. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
