One Pot Potato Soup
Served with a hearty green salad, this soup makes a warming family dinner. Serving: 6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes 4 peeled potatoes 1 small onion 4 green onions 1 garlic clove 3 tbsp butter 3 cups chicken broth 3/4 cup whipping cream 1 cup milk dash white pepper 1. Chop the potatoes, onions and green onions. Finely chop the garlic clove. 2. In heavy skillet, lightly saute the onions and garlic. 3. Add the potatoes and chicken broth. Simmer until the potatoes are tender. 4. Mash the potatoes, onions and garlic with a potato masher. Add the cream, milk, salt and pepper and heat through. Cook's Notes: Add herbed croutons for crunch and flavor just before serving. Based on individual serving. Calories: 265 Total Fat: 16 g Carbohydrates: 25 g Protein: 6 g Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
