Penne Pasta with Cannellini Beans and Escarole
Submitted By: RENEESM This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! small/24839 List of 4 items Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Yields: 8 servings list end INGREDIENTS List of 5 items 1 (16 ounce) package dry penne pasta 1 head escarole, chopped 1 (15.5 ounce) can cannellini beans, with liquid 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained salt and ground black pepper to taste list end DIRECTIONS List of 2 items 1. Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain. 2. In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve. list end Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
