POPPY SEED LOAF CAKE AND GLAZE 1/2 c. butter 1 c. sugar 1/4 c. poppy seeds 1 tsp. vanilla extract 2 eggs 1 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1/2 c. half and half (or milk)
Cream butter; gradually add sugar, beating until light and fluffy. Add poppy seeds, vanilla and eggs. Mix well. Combine dry ingredients; add to creamed mixture alternately with half and half, beginning and ending with flour mixture. Pour batter into greased and floured 8 1/2 x 4 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Pour glaze over cake and cool completely. GLAZE: 1 c. sifted powdered sugar Juice of 1 lemon or lime 1/2 tsp. vanilla extract Combine and mix well. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
