BAKED CORN WITH SOUR CREAM
Printed from COOKS.COM
2 tbsp. butter
2 tbsp. chopped onion
2 tbsp. all-purpose flour
1/2 tsp. salt
1 c. sour cream
1 1/2 lb. whole kernel corn
2 tbsp. finely chopped celery
6 slices bacon, cooked & drained
1 tbsp. minced fresh parsley
In saucepan melt butter. Stir in onions and saute. Blend in flour and
salt. Gradually stir in sour cream until mixture is smooth. Add corn and
celery, heating thoroughly. Stir in half the crumbled bacon.
Pour into greased 2 quart casserole and top with parsley and remaining
bacon. Bake at 350 degrees for 30-45 minutes
Blessed are those who can give without remembering
And take without forgetting.
~Angelique~
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