Spicy Salsa Mac & Beef

1 lb. ground  beef
1 small onion chopped
1 can condensed beef broth
1 1/3  cups water
2 cups uncooked medium shell or elbow pasta
1 can cheddar  cheese soup
1 cup chunky salsa

COOK beef and onion in skillet until  browned. Pour off fat.
ADD broth and water. Heat to a boil. Stir in pasta.  Cook over medium heat 10
min. or until done, stirring often.
STIR in soup  and salsa and heat through. Serves 4.




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