Louisiana Pork Chops 1 tbs vegetable oil Four 1/2-inch pork loin chops 2 cups uncooked rice 1/3 cup each: chopped onion and chopped green bell peppers One 8 oz can of tomato sauce 1/4 cup water 1/2 tsp each: salt and pepper 1/4 tsp garlic powder
In an oven-proof skillet, heat oil; fry pork chops until lightly browned, turning once. Place 1/2 cup of rice on top of each chop. Sprinkle onion and green popper on top of rice. In a small bowl, mix together remaining ingredients. Pour evenly over rice mixture. Bake, covered, at 350F for 45-50 minutes. Serves 4 . **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
