They are called "DUMP-CHICKEN" because you DUMP the mix into a 1  gallon
freezer baggie with the chicken and freeze it. Then when you want to  eat
it you thaw overnight in the fridge and DUMP it into a pan and cook it.  

****All the recipes below can be made with 4-8 pieces of chicken  (any
pieces will do... wings, thighs, drumsticks, bone-in, skin-on,  boneless,
skinless,maybe even whole chicken) To cook the chicken thaw  completely
in the fridge dump into 9x12" pan, bake at 350 until done. For  BL/SL
breasts it is about 25-35 mins.For chicken pieces, it runs closer to  an
hr.You can also use your crock pot for this too! 

DUMP HERB WINE  CHICKEN
1 cup Red Wine
2/3 cup Vegetable Oil
2 Cloves Crushed  Garlic
2 Lemon (sliced thinly)
2 Tablespoons Minced Parsley
1 Teaspoon  Thyme
1 Teaspoon Basil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper  
=
DUMP HONEY GINGER CHICKEN
4 Tablespoons Chopped Onion
1 1/2  Tablespoons Honey
1 Tablespoon Soy Sauce
1 Tablespoon Minced Ginger
2  Tablespoon Sherry
1/4 cup Chives 
=
DUMP HONEY GLAZED CHICKEN
1/4  cup Butter Melted
1/8 cup Soy Sauce
1/2 cup Honey 
=
DUMP HONEY  SESAME CHICKEN
1/2 cup Beer
3 Tablespoons Sesame Seeds
3 Tablespoons  Honey
2 Tablespoons Dijon Mustard
1/2 Teaspoon Pepper
2 Cloves Crushed  Garlic 
=
DUMP LEMON GARLIC CHICKEN
2 Cloves Chopped Garlic
4  Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
3 Tablespoons Lemon  Juice
1/8 Teaspoon Pepper 
=
DUMP LEMON MARINADE CHICKEN
2/3 cup  Lemon Juice
1/4 cup Cider Vinegar
1/4 cup Vegetable Oil
2 Tablespoons  Minced Onion 
=
DUMP PEPPER LIME CHICKEN
1/2 Teaspoon Lime Peel
2  Cloves Minced Garlic
1/4 cup Lime Juice
1 Teaspoon Pepper
1 Tablespoon  Vegetable Oil
1 Teaspoon Basil
1/4 Teaspoon Salt 
=
DUMP RASPBERRY  CURRANT CHICKEN
1 Tablespoon Sugar
1 Teaspoon Pepper
1/8 cup  Water
1/8 cup Raspberry Vinegar
1/2 cup Currant Jelly 
=
DUMP  RUSSIAN CHICKEN
2/3cup Apricot Preserves
16 oz Russian Dressing
2  Packages Dry Onion Soup Mix 
=
DUMP SPICED CITRUS CHICKEN
2 Tablespoons  Olive Oil
2 Tablespoons Lime Juice
2 Tablespoons Orange Juice
2  Tablespoons Lemon Juice
2 Tablespoons Chili Powder
2 Tablespoons  Paprika
1 Teaspoon Cayenne
1/2 Teaspoon Pepper
1/2 Teaspoon Salt  
=
DUMP SPICY SWEET GLAZE CHICKEN
2 Teaspoons Minced Garlic
2/3 cup  Apricot Preserves
1/3 cup Soy Sauce
1/3 cup Ketchup
1 Teaspoon Tabasco  
=
DUMP STICKY CHICKY
2 Tablespoons Oil
1 Tablespoon Soy Sauce
3  Tablespoons Smooth Peanut Butter
3 Tablespoons Ketchup 
=
DUMP SWEET  AND SOUR CHICKEN
1/4 cup Honey
2 Tablespoons Honey
1/4 cup Sherry  Vinegar
2 Tablespoons Sherry Vinegar
1/8 cup Soy Sauce
2 Teaspoons  Minced Ginger
4 Cloves Crushed Garlic 
=
DUMP SWEET AND SPICY  CHICKEN
1 Package Taco Seasoning
8 oz Apricot Jam
12 oz Salsa  
=
DUMP TERIYAKI CHICKEN
1 Clove Garlic Crushed
1/3 cup Soy  Sauce
2 Tablespoons Rice Wine (Or Sherry)
1 1/2 Tablespoons Cider  Vinegar
1 1/2 Tablespoons Brown Sugar
1 1/2 Tablespoons Minced Ginger  
=
Bloody Mary Chicken
2 whole chicken breasts
1 can cream of  something soup
1 cup V-8 juice
3 cloves garlic
dash celery seeds
2  tablespoons worcestershire sauce
4 dashes tabasco 
Put it all in crockpot  and stir it.Cook on low and serve over rice if
you like. 
=
ORANGE  CHICKEN(Great for wings!)
1 c. orange juice
5 oz. soy sauce
2 tsp.  garlic powder 
=
DUMP BBQ CHICKEN
1 env. onion soup mix
1 tsp.  oregano
1/4 tsp. garlic salt
1 c. catsup
1 1/2 c. water
1 tbsp.  Worcestershire sauce 
Blend all thoroughly before dumping on  chicken
=
HOT ITALIAN CHICKEN 
1 pkg. dry Italian salad dressing
1  1/2 tbsp. Tabasco sauce
1/2 c. brown sugar
1/2 c. white vinegar
2 tsp.  celery salt
1 c. water
1 c. ketchup
3 tsp. ginger 
Blend all  thoughly before Dumping on chicken 
=
SOY SAUCE CHICKEN
4 chicken  breasts, boneless & skinless
1 cup sour cream
1/4 cup soy sauce  
Put chicken in a greased casserole pan.Blend soy sauce and sour  cream
together.Spread over chicken breasts cover and bake at 350° for  about
one hr 



**************Wondering what's for Dinner Tonight? Get new twists on family 
favorites at AOL Food.      
(http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to