Honey Cake
2 eggs
1 cup sugar
2 cups self raising flour
¾ cup oil
¾ cup honey
½ teaspoon bicarbonate of soda
½ teaspoon cinnamon
1 cup boiling water with coffee
2 tablespoons cocoa
Preheat oven to 175ºC. Grease and line 23cm (9inch) square cake tin.
Beat together eggs and sugar until thick and creamy and stir in oil and
honey.
Sift together flour, cinnamon, cocoa and bicarbonate of soda and fold
into beaten mixture.
Lastly add boiling water with coffee and pour into prepared cake tin.
Bake for 1 to 1½ hours.
Leave cake in tin for 5 minutes, then place cake on a wire rack to cool.
Few are those who see with their own eyes and feel with their own
hearts.
*Angelique*
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