Chicken Macaroni Salad 3 or 4 boneless, skinless chicken breasts, boiled in water then cubed. 1 or 2 (12 ounce) bags spiral macaroni cooked, drained and cooled ( 1 1/2 bags may be enough) 1 cup cubed cheese ( Cheddar or Colby) whatever kind you like 1 cup diced celery 1 small can olives 1/2 cup chopped green onions About 2 cups or less broccoli, cut into small pieces 1 cucumber, peeled and cut into small pieces Dressing 2 cups mayonnaise 1 teaspoon mustard 2 tablespoons ketchup 1 tablespoon dry Hidden Valley Ranch Dressing Mix (add a little milk to thin the dressing) Combine mayo, mustard, ketchup, dressing mix, and milk and stir until smooth. Fold this mixture carefully over the rest of the ingredients. It looks like a lot of dressing but the macaroni really absorbs it. This salad is good hot or cold.
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