GRITS SOUFFLE
2 cups grits
8 cups water
1 package garlic cheese
1 stick butter
4 egg yolk
4 egg white -- beaten
1 teaspoon salt
cracker or dry bread crumbs
Cook grits, butter, cheese in salted water until done. Add egg yolks.
Fold in egg whites. Put in greased casserole. Sprinkle top with crumbs.
Bake in 350 degree oven for 45 minutes. One cup of sharp cheese may be
used in place of the garlic cheese.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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