i love the little music on the backround when u reply to these. God Bless, Juana K. Meraz Speedie/Wildcat2003 if you would like to listen to my audio blog and r in the U.S call: 1-773-572-6296 and for things to listen to over the phone in the U.S call: 1-641-715-3800 code: 20085 ----- Original Message ----- From: Angelique in Texas To: [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; RecipesAndMore@googlegroups.com Sent: Wednesday, July 09, 2008 8:45 PM Subject: [RecipesAndMore] Butterfinger® Delight
Butterfinger® Delight 1 baked 10-inch angel food cake 6 (2.1-ounce) Butterfinger® candy bars 1 (16-ounce) box powdered sugar 1 cup butter, softened 1 (16-ounce) container frozen nondairy whipped topping, thawed Tear angel food cake into bite size pieces and place in large mixing bowl. Crumble the Butterfinger® candy bars and add to the cake pieces. Cream the powdered sugar and butter together well. Fold in the whipped topping until just blended. Fold creamed mixture into cake/Butterfinger® candy bar mixture, blend well. Pour mixture into lightly greased 13 x 9 x 2-inch glass baking dish; cover with plastic wrap and refrigerate for 4 hours before serving. Makes 12 servings. ------------------------------------------------------------------------------ ------------------------------------------------------------------------------ ~ .. Siggiez Tag Sig Maker .. ~ ------------------------------------------------------------------------------ "THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY" *Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---