5 Helpful Hints.
PERFECT BROWN BUTTER SAUCE Fill a bowl with 2 inches of ice water. Then watch the butter cook, once it changes from yellow to caramel in color, remove from heat & place the pan on the ice. TO GET MELTED CHOCOLATE, FRUIT OR CARAMEL TOPPING TO DRIP JUST HALFWAY DOWN A CHEESECAKE INSTEAD OF LEAVING A PUDDLE AT ITS BASE. Freeze the cheesecake 1 hour before decorating. When the poured topping meets the ice cold surface, it slows to a stop before it hits the plate. IN A BLINK BUTTERMILK Mix 1 cup of milk with 1 tbs lemon juice for every cup of buttermilk called for in the recipe & let it sit for 10 min. before adding to the batter. REMOVE A STUBBORN CORK WITH EASE Run a paper towel under hot water & wrap it around the neck of the bottle then the cork can be removed with one tug of a corkscrew. TO MAKE MUSHROOM SLICES SO THIN THEY ARE ALMOST TRANSPARENT EASIER Harden the mushrooms first by placing them uncovered in the freezer for 5 min. This will give you total control over the size of the slices. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
