Iron Skillet Peach Pie This is a wonderful way to prepare pie the old-fashioned way in a cast iron skillet.
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1/3 cup shortening 1/3 to 1/2 cup milk 8 fresh peaches Sift flour; measure and add salt and baking powder. Sift again. Cut in shortening as for _pastry_ (http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Iron_Skillet_Peach_Pie.html//l) . Add milk all at once, just enough to make a soft dough. Turn out on a floured board and roll a round piece 1/4 inch thick and several inches larger in diameter than the skillet used. Place dough in bottom of skillet, letting edges hang over the outside. Then fill with sliced peaches and sprinkle with a mixture of 3/4 cup sugar, 1/2 teaspoon cinnamon and 1 _tablespoon_ (http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Iron_Skillet_Peach_Pie.html//l) flour. Dot with butter. Fold edges toward center to partially cover the pie. Leave center of pie uncovered. Bake at 400 degrees F for 25 to 30 minutes. Serve warm or cold The Happy Cooker **************Get the scoop on last night's hottest shows and the live music scene in your area - Check out TourTracker.com! (http://www.tourtracker.com?NCID=aolmus00050000000112) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
