MANDARIN ORANGE CAKE
1 (18.25 oz.) yellow cake mix (not super moist or pudding added)
3 eggs
3/4 c. oil
1 (15 oz.) mandarin oranges & juice
TOPPING:
1 (20 oz.) crushed pineapple & juice
1 (3.4 oz.) vanilla instant pudding mix
1 tsp. vanilla
1 (8 oz.) Cool Whip
Mix dry cake mix, eggs, oil and oranges. Bake in 9 x 13 inch baking dish
at 350 degrees for 30 to 35 minutes. Mix pudding, pineapple and vanilla
together. Fold in Cool Whip and spread on cooled cake.
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