Saucy Green Bean Bake
1 can (8 ounces) tomato sauce
2 tablespoons diced pimientos
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh or frozen cut green beans, cooked 1/2 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
2 tablespoons butter
3/4 cup shredded process cheese (Velveeta)
In a large bowl, combine the first five ingredients. Add the green
beans; toss to coat. Transfer to an ungreased 1-qt. baking dish.
Cover and bake at 350° for 20 minutes. Meanwhile, in a large skillet,
saute the onion, green pepper and garlic in butter until tender.
Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes
or until cheese is melted.
Yield: 4-6 servings.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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