Blackberry Breakfast Bars
Great for breakfast on the run!
Serves: 8
Prep. time: 10 minutes
Cooking time: 35 minutes
16 ounces frozen blackberries, or canned2 1/2 tablespoons cornstarch1
tablespoon lemon juice1 cup white enriched flour1 cup whole wheat flour2
cups quick cooking oats1 cup brown sugar1 1/4 teaspoons baking powder3/4
teaspoon salt1/2 teaspoon ground allspice1 teaspoon cinnamon1 cup butter
or margarine
Set oven temperature to 400 degrees.
Thaw berries if frozen. Warm berries in saucepan until the juices run.
(If using canned berries, omit this step and simply drain berries from
can, reserving juices.) Reserve one cup of the juice, adding water if
necessary to make one cup. Combine cooled reserved juice with cornstarch
& lemon juice. Cook and stir until thickened. Gently stir in
blackberries. Set aside.
Combine flour, oats, brown sugar, baking powder, salt and spices. Cut in
butter until crumbly. Press 2/3 mixture into greased baking pan. Bake 15
minutes or until lightly browned. Cool slightly; spread blackberries
over crust. Crumble remaining flour/oat mixture over berry layer and
press lightly. Bake 20-25 minutes more, until lightly browned. Cool in
pan.
Andrea(mod)
If we were all like angels, the world would be a heavenly place.
*Angelique*
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