Chilaquiles PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min SERVINGS 10 INGREDIENTS: 2 cups oil for frying 1/4 cup chopped onion 30 (6 inch) corn tortillas, torn into strips 6 eggs, lightly beaten 2 teaspoons salt 1 (7.75 ounce) can Mexican style hot tomato sauce 1/2 cup water 1/2 cup shredded Monterey Jack cheese Dirrections: In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil. Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm. Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted. for an audio sharing grroup where we actually share: [EMAIL PROTECTED] for a recipes and kitchen group: [EMAIL PROTECTED] God Bless, Juana K. Meraz Speedie/Wildcat2003 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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