:Cognac Mochaccino 1 oz. cognac 1 t. sugar 2 oz. hot fresh espresso or strong coffee 1/2 cup prepared hot chocolate 4 oz. milk or light cream Grated chocolate for garnish In small pan, stir together cognac, sugar, espresso and hot chocolate. Heat gently over low flame. do not allow to boil. Froth milk until doubled in volume. Pour espresso mixture into two tempered cognac glasses or latte mugs. Dollop frothed milk over espresso. Sprinkle grated chocolate on top. Makes 2 drinks Source: Unknown Lynnda Cloutier
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
