Easy Swiss Steak 1 1/2 lbs. round steak, cut into serving size pieces 1 lb. baby carrots 1 envelope dry onion soup mix 1 can tomato sauce 1/2 cup water Place carrots in bottom of greased 3 1/2 to 5 quart slow cooker. Top with steak. Combine soup mix, tomato sauce and water. Pour over other ingredients. Cover and cook on low heat 8 to 10 hours. To serve the steak, ladle over plain or garlic mashed potatoes. Makes 4 to 6 servings. Lynnda Cloutier
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
