Cream Of Tomato Basil Soup 1/2 Tbs. olive oil 2 Tbs. minced garlic 10-1/2 oz. can chicken broth 1 soup can of water 28 oz. can crushed tomatoes 1-1/2 tsp. dry basil Fresh ground pepper 3/4 cup heavy cream
Heat olive oil in heavy 3- or 4-quart sauce pan. Stir in garlic and saute over medium heat 2-3 minutes, or until softened but not browned. Stir in chicken broth, water, tomatoes, and dry basil. Add a few grinds of black pepper. Heat heavy cream about 45 seconds or 1 minute in microwave, and stir into tomato mixture. Bring just to a boil; immediately reduce heat and simmer 5 minutes. Do not allow soup to boil. Serve immediately. Makes 4 servings. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
